Detroit-Style Pizza: A Slice of Motor City History

Detroit-style pizza, with its iconic rectangular shape and thick, airy crust, has been a beloved staple in the Motor City since the mid-20th century. Unlike its thin-crust counterparts, Detroit-style pizza boasts a fluffy interior with a crispy, caramelized cheese edge, thanks to its unique baking method. Originally baked in blue steel pans, once used for holding auto parts, this pizza’s deep-dish design allows for a generous layering of toppings and a perfect balance of flavors.

#### Ingredients:

**For the Dough:**

- 3 1/4 cups bread flour

- 2 teaspoons kosher salt

- 2 teaspoons sugar

- 2 1/4 teaspoons instant yeast

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