Savoring Sicilian Pizza: A Taste of Tradition

Sicilian pizza, or "incision," is a unique and flavorful variation of pizza hailing from Sicily, Italy. Distinguished by its thick, spongy crust and rectangular shape, this pizza offers a delightful departure from its more common, thinner counterparts. The foundation of Sicilian pizza lies in its dough, which is typically left to rise for several hours, resulting in a light and airy texture. The crust is then generously topped with a rich tomato sauce, often enhanced with onions, anchovies, and a variety of herbs, creating a robust and savory flavor profile. A layer of breadcrumbs is often added before baking, giving the pizza a delightful crunch.

Ingredients:



For the dough:

- 4 cups all-purpose flour

- 1 ½ cups warm water

- 2 ¼ tsp active dry yeast

- 2 tsp sugar

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